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A Timeless Classic: Louis Vuitton Damier Ebene Speedy 35 Reveal

Posted by Wen on May 20, 2013
Posted in: fashion, random musings. Tagged: accessories, bags, blogging, damier ebene, fashion, handbags, leather goods, louis vuitton, luxury, luxury goods, LV, reveal, review, satchel, shopping, speedy, speedy 35, speedy b, speedy bandouliere, splurge, thoughts, top-handle bags, unboxing. Leave a Comment

one of Louis Vuitton’s most iconic bags is the Speedy.  the original story was that Louis Vuitton introduced their travel luggage bag, the Keepall and it soon gain popularity amongst its clients.  from the popularity, they created the smaller version of the Keepall, the Speedy, and it comes in four sizes, 25, 30, 35, and 40 (the numbers mean the length of the bag in centimeters).  the Speedy has remained a classic for many years and could be seen on many celebrities, but what i loved most was on Audrey Hepburn, with her Monogram 25.  so classy and elegant!

after i bought my Neverfull, i began to take interest in LV bags.  through the Neverfull, i learned that LV bags are very well-made, durable, and more relatively affordable as compared to other fashion houses.  i had doubts about the Speedy initially, while beautiful, the top-handle structure does not seem very practical to me.  i prefer shoulder and cross-body bags that leaves me hands-free to carry other things.  however, i was convinced when i saw a blogger’s beautiful Speedy Bandouliere (or Speedy B).  the Speedy B is a new variation of the classic Speedy and it comes with shoulder straps that allows you to wear it as a shoulder or cross-body bag.  i became intrigued by the Speedy B instantly, it offers the classic style but with more functionality with the shoulder straps.  i showed the pictures of the Speedy B to my sister and she immediately rejected it because she thought that its bulky shape looks too big and luggage-like on the side of the body.  plus, its shape made it look like Chinese drums that was worn cross-body.  finally, the price difference on the classic Speedy and Speedy B is about $300, which she thought was too much to pay for a strap.

though she had a point, i was steadfast on getting the Speedy B, the only question was, what size,  the 30 or 35?  i went to the SoHo store to try out the classic Speedy and Speedy B in 30 and 35.  my SA, Chris T. was super helpful and grabbed all 4 variations for me to try on.  the 30 was somewhat bulky, but looked small on me.  the 35 looked more suited for my frame, as it slouches against me.  Chris T. offered his opinion, seeing that i was carrying a Neverfull GM and suggested the 35 to me, my sister agreed.  taking in the comparisons and deliberation, i finally decided on the classic Speedy, what a shocker!   ;-)

so without further ado, i now present the newest baby to my bag collection, the lovely and classic Speedy 35 in Damier Ebene:

goodies for me!

goodies for me!

dust bag

dust bag

a sneak peek

a sneak peek

collapsed for storage

collapsed for storage

padlock and keys

padlock and keys

on the bag

on the bag

-the original intention for the padlock is to be used to lock up the zippers to prevent pickpockets or nowadays, to keep TSA out.  but from my travel experience, i know that if they really want to, TSA can and will clip the locks for inspection.  haha.  anyway, i still love the beautiful and shiny padlock, it adds a cute detail.

top view

top view

side view

side view

side view

side view

interior - D-ring to attach keychains or small accessories/pouchette

interior – D-ring to attach keychains or small accessories/pouchette

interior - side pocket

interior – side pocket

-surprisingly, the zippers were easy to open and didn’t snagged my hand.

beautiful red interior

beautiful red interior

-one of my favorite things about the Damier Ebene pattern, other than the its understated beauty, is the gorgeous red interior.  so bold, stunning, and surprising to find inside a low-key brown bag.

cloth tag, made in the USA

cloth tag, made in the USA

-recently, LV switched over from leather tags to cloth tags.  it doesn’t really make a huge difference to me, as long as the bag is still well-made.  i have asked Chris T. about the Made in France bags, but he said it’s harder to locate, as more and more bags are made in USA and Spain.  oh well, i guess my Made in USA Speedy will not suffer from jetlag then.   :-P

ta-da, the Speedy 35 Damier Ebene

ta-da, the Speedy 35 Damier Ebene

a group shot of the Neverfull GM and Speedy 35

a group shot of the Neverfull GM and Speedy 35

i love, love, love the Damier Ebene pattern!  Christian didn’t understand why i got the Speedy in DE as well.  i explained to him that it’s functional, low-key, carefree, and low-maintenance (the Monogram and Damier Azure both have untreated Vachetta leather.  the Vachetta leather starts out cream-colored and develops a honey-colored patina as it oxidizes.  some ppl are fans of the patina, me, on the other hand, am scared that it will not oxidize beautifully.  plus i’ve heard of color-transfers on the DA and saw pics of DA bags yellowing as it ages.  i didn’t like that.)  like the Neverfull, while simple, the Speedy’s details and workmanship showed that great care and attention were integral to its design.

the only grip i have about this bag is that there’s only one small pocket inside.  the bag is super spacious and as i have learned from using it yesterday, it’s hard to get things out (had to fish around a bit) and too slounchy, weighed down by its contents.  after some research, i ordered a purse organizer especially made for the Speedy.  hopefully, it will make the Speedy more functional.  i can’t wait to receive it and who knows, maybe do a review as well.

to me, being able to buy a bag with my own hard-earned money is a huge blessing.  i’m grateful for everything i have.  like many fellow tPFers, i agree that pricey bags are a splurge, but we keep it in perspective and buy them within our means.  we buy when we can, and if one day we can’t, we won’t.  a handbag is one of a woman’s most essential daily items, so why not get something you truly love, designer or not?  i love the Speedy and i am delighted to add this to my collection.  with this purchase, i officially place myself on a bag ban as i save up for something more important.  until then, i will enjoy all my babies, it’s summer time and i know i am looking forward to bringing out the bright color beauties.   :-)

Asian Cafe Showdown: TKettle vs. St. Alps

Posted by Wen on May 12, 2013
Posted in: bites & reviews, foodie adventures. Tagged: blogging, bubble tea, cheap eats, desserts, drinks, East Village, food, foodie reviews, milk tea, NYC, restaurant reviews, review, st. alps, st. alps teahouse, tapioca, thoughts, tkettle. Leave a Comment

TKettle and St. Alps are both Taiwanese-style cafes that serves up bubble teas and snacks to the East Village crowd.  but how do they stack up against each other?

TKettle:

interior

interior

thai tea with tapioca, no ice (left) and passion fruit tea with tapioca (right)

thai tea with tapioca, no ice (left) and passion fruit tea with tapioca (right)

-yummy drinks, no snacks though because we were quite full from dinner.  slow service (i think only 1 server for the entire place), the crowd was meh, loud college kids.  yikes!

St. Alps

hot taro milk tea with tapioca

hot taro milk tea with tapioca

condensed milk toast

condensed milk toast

-Christian got the green tea (a-okay), my taro milk tea was good, and we loved the condensed milk toast.  the toast was a thick-cut toast and more sturdier than the average white bread; combined with condensed milk, it makes a good snack.  service was friendly and i found the crowd to be more diverse, college kids hanging out, old friends catching up, and families eating here too.

i liked the thai tea from TKettle, but St. Alps wins overall in terms of atmosphere, service, and food.

TKettle

26 St Marks Pl
(between Cooper Sq & Astor Pl)
New York, NY 10003
Neighborhood: East Village

(212) 982-9782

http://www.tkettle.com
St. Alps Teahouse
39 3rd Ave
(between Great Jones St & Bowery)
New York, NY 10003
Neighborhood: East Village

(212) 598-1890

http://www.saintsalpusa.com

Mad. Sq. Eats – A Pop-Up Market

Posted by Wen on May 12, 2013
Posted in: bites & reviews, foodie adventures. Tagged: blogging, cannoli, cheap eats, events, food, foodie reviews, la sonrisa empanadas, lobster roll, Mad. Sq. Eats, madison square park, NYC, nyc events, red hook lobster pound, review, stuffed artisan cannoli, things to do. Leave a Comment

Mad. Sq. Eats is a month-long pop-up food market from 30 something vendors in Madison Square Park.  here, you can find snacks, different cuisines, craft brew, and desserts.  it was cool and i liked being able to sample several kinds of food in one spot.

here’s a few pics from last night:

stuffed artisan cannoli

stuffed artisan cannoli

-birthday cake (left) and nutella (right):  Christian said his birthday cake cannoli tasted like “vanilla ice cream with sprinkles”, but it was overfilled.  my nutella cannoli had a crispy shell, was super sweet, and tasted more hazelnut than chocolate-hazelnut (in comparison to the actual nutella spread).

red hook lobster pound

red hook lobster pound

-Maine-style lobster roll:  fresh lobster in a light mayo dressing, on buttered and toasted split-top bun.  i liked it okay, but it paled in comparison to Luke’s Lobster Roll and Legal Seafood’s.  Christian thought it was pretty good.

la sonrisa empanadas

la sonrisa empanadas

-pulled pork empanada with sofrito, caramelized onion, and bell peppers.  it was very flavorful of spices and i loved the crispy shell.  Christian also got a Mexican coke from this stand, to be honest, i can’t tell the difference btw Mexican and American coke, they all tasted the same to me.  lol.

lovely early Summer's night in NYC

lovely early Summer’s night in NYC

the Mad. Sq. Eats will be in Worth Square, just west of Madison Sq. Park till the end of May, opening daily from 11am-9pm.  truly, there’s no better way to try different foods in one spot and just enjoy a lovely summer evening with some fellow foodies.

for more info, please check out their website:  http://urbanspacenyc.com/mad-sq-eats/

A Dominican Brunch at Malecon

Posted by Wen on May 12, 2013
Posted in: bites & reviews, foodie adventures. Tagged: blogging, brunch, chicharron, comfort foods, dominican, dominican food, food, foodie reviews, lunch, malecon, mofongo, NYC, plantains, plantano, pork belly, restaurant reviews, review, thoughts, washington heights. Leave a Comment

most of my foodie adventures have been limited to Asian food and Christian was not gonna stand still and let it happen.  case in point, yesterday’s foodie excursion into Washington Heights to try some Dominican food.   :-)   i’ve never had Dominican food or been to Washington Heights, so this is quite a special experience.

the Malecon Restaurant has a long history of serving up Dominican fares for many years in Washington Heights.  when we arrived, the place was packed with locals, many were families and friends just having a good time.  since i’m not too familiar with the food, Christian ordered for us (and might i say, he did a fine job).

morir soñando (die dreaming)

morir soñando (die dreaming)

-morir soñando (die dreaming): is a Dominican drink usually made of orange juice, milk, cane sugar, and ice.  with such a name, i was kinda hesitant at first but i liked it.  the drink was creamy with bursts of orange flavor.  it almost tasted like a yakult drink, with orange flavor.

lemonade

lemonade

-more lime than lemon, this lemonade was fresh-squeezed and super refreshing.

bread service

bread service

-flattened, toasted, and buttered, these were awesome toasts.

empanadas:  chicken and beef

empanadas: chicken and beef

-the chicken empanada had veggies, spices mixed with minced chicken.  it was flavorful and moist.  without the help of spices and veggies, the beef empanada was rather plain and bland.

chicharron

chicharron

-chunks of fried pork belly, it has a nice, crispy skin (my fave), but the lean meat can be a bit tough.  the pickled (or vinegared) onion was a nice touch to offset the greasiness of the pork.

mofongo con chicharron

mofongo con chicharron

beans (far left), and gravy (right)

beans (far left), and gravy (right)

-mofongo is a traditional Puerto Rican dish made of fried and mashed plantain and mixed with different meats.  i got the mofongo with chicharron, so it has bits and pieces of chicharron mixed in, as well as a piece of chicharron on the side (it’s underneath the lettuce and tomato).  it’s served with a flavorful brown gravy and i liked the varying texture (soft, crunchy) and mild sweet and savory flavors.  i found myself picking around the plantain to find the crispy pork skin (again).  i also tried some of Christian’s beans, savory and nicely cooked.  the portion was huge and the picture on the menu was very deceiving (it looked miniature, prolly a little bigger than a mini cupcake?).  anyway, i gave up halfway.  oh my!

plantanos maduros

plantanos maduros

-fried plantains, Christian said it was sweet and not burnt.  i got too full to try them.

our feast!

our feast!

the portions here is huge!  food was tasty and service was good.  i’m super happy that Christian brought me here and i had a chance to try something new.  next time, i would love to come back to try their famous rotisserie chicken.

Malecon Restaurant

4141 Broadway
(between 175th St & 176th St)
New York, NY 10033
Neighborhood: Washington Heights

(212) 927-3812

http://www.maleconrestaurants.com/

Rice to Riches

Posted by Wen on May 6, 2013
Posted in: bites & reviews, foodie adventures. Tagged: Chinatown, comfort foods, desserts, food, foodie reviews, nolita, NYC, review, rice pudding, rice to riches, snack, SoHo, sweet tooth, sweets. Leave a Comment

during a surprise date with Christian, i decided to take him to a new spot that we’ve never been to, Rice to Riches!  he mentioned it before and i thought the idea of rice pudding is disgusting.  as a proud Asian, we eat rice in all different forms, steamed, boiled as porridge, rolled up into balls, sweet congee with various nuts and dried fruits, but never as rice pudding.

i was skeptical at first, but the quirky and tongue-in-cheek phrases plastered over the store, along with the friendly staff and free samples put me at ease.  the store offers a list of regular and seasonal flavors, as well as additional topping add-ons.  for the samples, we tried the peach/mango (fruity, not bad at all), chocolate hazelnut (okay, not as hazelnut-y as i liked), cookies and cream (yummy!), and rocky road (delicious too!).  in the end, we got the cookies and cream and rocky road.

and then, we have rice pudding!

and then, we have rice pudding!

cookies & cream (left) and rocky road (right)

cookies & cream (left) and rocky road (right)

-the cookies & cream had small bits of cookies (not oreo as i assumed tho) and hints of vanilla.  it was delicious and i found myself reaching for it more than my own rocky road.  the rocky road was studded with marshmallow and sliced almonds.  it was very chocolatey and it was a bit overpowering after awhile.

overall, my first rice pudding adventure was fantastic and we can’t wait to go back to try more flavors.

Rice to Riches

37 Spring St
(between Mott St & Mulberry St)
New York, NY 10012
Neighborhood: Nolita

(212) 274-0008

http://www.ricetoriches.com

Grill 21 2nd Visit

Posted by Wen on May 6, 2013
Posted in: bites & reviews, foodie adventures. Tagged: blogging, comfort foods, dinner, filipino cuisine, filipino food, food, foodie reviews, grill 21, halo-halo, lechon, NYC, restaurant reviews, review, sizzling sisig, thoughts. Leave a Comment

ever since my brunch at Maharlika, it got me thinking of my initial visit of Grill 21.  i still remember that day vividly, it was a warm summer day, i met with some new and old faces, enjoyed great conversations and food, that was a great intro to filipino food.  i kept telling Christian about it and he picked it as our next date spot.  yay!  it’s great to have someone who thinks the way you do.   :-)

although it was a cold day, it didn’t deter us from walking from East Village to go to Grill 21.  the restaurant was quite empty when we arrived and we quickly ordered a few Filipino staples:  lechon, sizzling sisig, and to end it, a halo-halo.   :-)

Lechon

Lechon

-crispy, crackling, fatty, and sticky gelatinous pork with super addictive pork skin.  ahh, i’m in love.

Sizzling sisig

Sizzling sisig

-ears, snout, cheeks, and everything nice makes this dish so sinful and delicious, the chopped onion and squeeze of lemon juice

garlic rice

garlic rice

-the garlic bits in Grill 21′s garlic fried rice isn’t as crispy, fragrant, or flavorful as Maharlika’s version, it’s okay at best.

our porky feast

our porky feast

-yummy!

halo-halo

halo-halo

halo-halo

halo-halo

-no Filipino meal is complete without a dessert and the halo-halo is just as good as i remember.  we ordered this to share, but Christian didn’t like it as much (too much ice and it’s not something he’s used to eating), so more for me.  haha.

chilled, down-to-earth staff, great food, good prices, i can’t wait to be back again.

Grill 21

346 E 21st St
(between 2nd Ave & 1st Ave)
New York, NY 10010
Neighborhood: Gramercy

(212) 473-5950

http://www.thegrill21.com/

 

 

 

Brunch at Maharlika

Posted by Wen on March 12, 2013
Posted in: bites & reviews, foodie adventures. Tagged: blogging, breakfast, brunch, comfort foods, East Village, filipino cuisine, filipino food, food, foodie reviews, fried chicken, garlic rice, lunch, maharlika, NYC, restaurant reviews, restaurants, review, sisig, sizzling sisig, thoughts, ube, waffles. Leave a Comment
interior

interior

interior

interior

table setting

table setting

traditional sauces

traditional sauces

Maharlika name means “royalty” in tagalog and it has been on my radar ever since i first got a taste of filipino food at Grill 21.  on a rare off-day, i was joined by a sorority sister for a delightful president’s day brunch.  my sorority sister Kim is of filipino descent and she has recently moved to NYC for work.  it was great to see her and i couldn’t feel happier for her, as she was able to pursue her dreams and made them come true.  :-)

the restaurant is quite low-key and i was immediately greeted by a super friendly guy when i entered.  i sat at the table by the window (loved it!) and browsed the menu while Kim makes her way to EV.  the menu was quite witty and i chuckled when it offered NY water for the low, low price of free.  haha.  i opted for the sizzling sisig and Kim went for Maharlika’s signature dish, chicken and ube waffle.

Filipino Pride Chicken 'N’ Ube Waffle Flourless Filipino-style fried chicken, ube “Prince-worthy” purple waffle, macapuno jam, anchovy bagoong garlic chive compound butter

Filipino Pride Chicken ‘N’ Ube Waffle Flourless Filipino-style fried chicken, ube “Prince-worthy” purple waffle, macapuno jam, anchovy bagoong garlic chive compound butter

the fried chicken was juicy and the waffles were simply out of this world.  it was slightly sweet, soft, and served as the perfect counterpoint to the savory fried chicken.  hmmm, i’m still thinking about it as i write this.  yummy!

Pampangan-Style Sizzling Sisig with Egg: Pig ears, snout, cheek, belly (cooked 3 times—boiled, grilled, sautéed), with sibuyas, garlic, lemon. Served on a sizzling plate with garlic rice

Pampangan-Style Sizzling Sisig with Egg Pig ears, snout, cheek, belly (cooked 3 times—boiled, grilled, sautéed), with sibuyas, garlic, lemon. Served on a sizzling plate with garlic rice

garlic rice (sinangag)

garlic rice (sinangag)

the sizzling sisig is served with a raw egg and mixed-up in the sizzling hot plate tableside.  the sisig, though nicely seasoned, was a bit tough to chew.  the chunks of meat was quite dry and making it less-than-desirable. some of my favorite components of sisig were the crispy pig’s ear, belly, and pork skin, all of which were hard to find in the dish.  compared to Grill 21′s sisig, Maharlika’s version dulled in comparison.  however, the garlic rice saved the day.  it had crispy garlic bits, savory, fragrant, and i just couldn’t stop eating it.

brunch spread

brunch spread

overall, great service, decent food, charming spot, i had a great time catching up with Kim here.  if you go to Maharlika, remember that they’re cash-only.

Maharlika

111 1st Ave
New York, NY 10003
Neighborhood: East Village

(646) 392-7880

http://www.maharlikanyc.com/

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